Raw Sour Cream
Description
Yet another simple cashew-based recipe that whips up quickly in the blender and will tingle your taste-buds!
Recipe by
Ingredients
1 cup of cashews (soaked and rinsed)
1/2 cup of water
1/4 cup of lemon juice
3/4 teaspoon onion powder
1/2 teaspoon celtic sea salt
Methods/steps
1. If you are wise and patient, soak your cashews first and then rinse them before blending. If you are impatient and have a high-speed blender, just throw dry cashews in your blender.
2. Add all ingredients, including cashews, into your blender.
3. Blend until smooth.
4. Transfer to a bowl and then chill in fridge for at least 2 hours.
Additional Tips
Raw sour cream recipe contributed by the lovely Ashlyn!