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Raw Spinach & Olive Pizza with 2 minute Pizza Sauce

Course/Dish: Main Course
Meals: Lunch, Dinner, Snack
Main Ingredient: Tomato, Zucchini, Bell Pepper, Basil, Spinach, Flax, Onion
Difficulty: Moderate
Cuisine: Italian, American
Equipment Needed: Dehydrator, Food Processor
Rainbow Green Cuisine: Phase 1
Serves: 3

Raw Spinach & Olive Pizza with 2 minute Pizza Sauce

Description

The Young and Raw say, "Pizza night is on with this recipe!" Raw pizza is always delicious but can often take some patience and a few more steps than one has time for. This recipe is actually very easy, and if you get the crust going in the dehydrator the night before, will take you about 10 minutes to prepare. Play around with your toppings. Here are some recommendations: black botija olives, fresh baby spinach, sprouts, cherry tomatoes (preferably garden fresh), hemp seeds, pine nuts or crushed macadamia nuts and thinly sliced onion and mushroom.

Ingredients

Toppings:

Black Olives

Fresh Spinach

Chopped Roma or Cherry Tomatoes

Red Pepper Zucchini Bread

2 cups sprouted buckwheat (soak the buckwheat overnight, rinse thoroughly)

1 cup ground flax

1/2 zucchini

1 small red bell pepper

1 tbsp. onion powder

1/4 tsp. himalayan salt

2 Minute Pizza Sauce

2 Fresh Roma Tomatoes

4-5 sundried tomatoes (soaked for 30 minutes)

¼ tsp. onion powder

¼ tsp. himalayan salt

¼ cup parsley

Methods/steps

Red Pepper Zucchini Bread

1) Put ingredients in your food processor and process until you get a dough. Stir before placing on the dehydrator sheet to ensure there are no leftover chunks.

2) Spread mixture onto your dehydrator sheets and place trays in the dehydrator. Dehydrate for 5-7 hours on 110-115, flip once in between. Some breads may require up to 10 – 18 hours dehydration depending on how malleable you’d like them to be. I like soft and light breads so I only dehydrate them for a short amount of time.

2 Minute Pizza Sauce

Instructions: Blend ingredients in food processor until chunky and spreadable. Should take about 30 seconds.

Pizza Assembly:

Remove your bread from the dehydrator trays and spread on your pizza sauce. Sprinkle your toppings and serve Breads will keep in the fridge in an airtight sealed container for up to a week.