Romanesco and Fresh Herb Toss
- Course/Dish: Salads
- Meals: Lunch, Dinner
- Main Ingredient: Zucchini, Cilantro
- Difficulty: Easy
- Rainbow Green Cuisine: Phase 1
- Serves: 3-6
It doesn't get much fresher than this! A bright, easy salad made with the beautiful vegetable romanesco, ideally purchased directly from a farmers market!
For the Salad
3 cups thinly sliced Romanesco florets
3 cups chopped zucchini (peeled)
3/4 cup chopped parsley
3/4 cup chopped cilantro
1/2 cup chopped dill
1/3 cup diced sweet onion
2 tablespoons fresh thyme leaves
For the Dressing
1/2 cup cold pressed olive oil
1/4 cup fresh lemon juice
3 cloves of garlic, minced
1 teaspoon Himalayan salt
1/2 teaspoon crushed chili pepper
1) This is a salad, so it’s pretty basic. Toss all ingredients in a large bowl. Done!
1) Mix everything in a bowl with a fork. Pour the dressing over the salad and toss well. Serve and enjoy the freshness.