Spicy Sweet Potato Chips

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In the mood for a snack? How about a few handfuls of spicy, beta carotene, vitamin c and vitamin b6 rich sweet potato chips dehydrated to crispy, salty perfection!

 

Ingredients

1 sweet potato

2-3T olive oil

cayenne pepper

italian seasoning blend (optional - I didn't make my batch with them, but I could see it being quite tasty)

 

 

Instructions

1) Using a mandoline, thinly slice your potato. Leave the skin on for vitamins and fibre, and because it just tastes great. After the effort of slicing, take a little break - it's tiring work! Eat the leftover bits of the potato that the mandoline wouldn't slice to recharge. (If you don't have a mandoline, you could probably use a veggie peeler.)

2) Put the slices in a bowl.

3) Mix the olive oil with the seasonings in another bowl. Pour the oil mixture over the slices and massage well, making sure every chip is well coated.

4) Spread on the mesh screen of the dehydrator tray and let dry over night at 115F.

5) These chips are slightly chewy with a spicy bite. Enjoy with some raw ketchup or just by their own delicious selves.

 

About Selene Vakharia

Selene Vakharia is the author of veganlicious, a Toronto-based “vegan, gluten-free and sometimes raw” food blog. In 2008, after six years of being a gluten-free vegan, Selene discovered and began experimenting with the raw foodstyle. A self-professed “lazy chef”, she was drawn to raw cuisine and its endless possibilities for tasty meals that could be made when armed with nothing more than her trusty food processor or blender. Around the same time, she began veganlicious as a way to share her love for cuisine that’s delicious, healthy and sustainable. Sparked by a desire to learn more about the food/health connection, in 2010 Selene went back to school for holistic nutrition at the Canadian School of Natural Nutrition. Through veganlicious, she shares her knowledge of holistic nutrition and strives to make it easy and tasty for people to incorporate more healthful food and meals into their lives. When not blogging, Selene is eating olives, going for bike rides, hugging cats and daydreaming.

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