Spring Roll Salad
Description
This will satisfy your craving for Vietnamese spring rolls.
Recipe by
Ingredients
Base
1 head of bib lettuce
handful of fresh cilantro
handful of mint
handful of basil
1 large 2 small carrots
1 cucumber
1 bunch enoki mushrooms
1/4 avocado
Dressing
1.5 t of almond butter
1 t tamari
3 t rice vinegar
fresh minced ginger
Methods/steps
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Finely chop lettuce and herbs. Combine in a bowl and set aside.
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Julienne carrots and cucumber.
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Cut carrots and cucumbers into 2″ long pieces.
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Cut base off of enoki mushrooms (2 ish inches should also be left).
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Roughly chop avocado and combine with lettuce mixture
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Lay salad mixture on plate.
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Horizontally stack enoki mushrooms, cucumbers and carrots.
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Pour dressing over the top and enjoy.
