Summer Green Salad with Avocado & Cashew Tarragon Dressing
The dressing perfectly compliments the flavours of this salad, and is a great summer snack.
4 handfuls greens such as rocket, watercress and chard
2 handfuls torn spinach
1 tablespoon fresh mint
½ cup baby tomatoes cut into quarters
1/2 a cucumber, diced
1 red pepper, sliced or diced
1 avocado cut into a fan
1 tablespoon lemon juice
2 teaspoons olive oil
1/2 cup cashews
1/4 cup water
2 tablespoons fresh tarragon
1/2 clove garlic
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
3 tablespoons olive oil
Water as needed to blend
Just before serving toss the salad with the lemon juice and olive oil.
Cut the avocado and place on top of the salad.