Summer Green Salad with Avocado & Cashew Tarragon Dressing
Description
The dressing perfectly compliments the flavours of this salad, and is a great summer snack.
Recipe by
Ingredients
Salad
4 handfuls greens such as rocket, watercress and chard
2 handfuls torn spinach
1 tablespoon fresh mint
½ cup baby tomatoes cut into quarters
1/2 a cucumber, diced
1 red pepper, sliced or diced
1 avocado cut into a fan
1 tablespoon lemon juice
2 teaspoons olive oil
Dressing Ingredients
1/2 cup cashews
1/4 cup water
2 tablespoons fresh tarragon
1/2 clove garlic
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
3 tablespoons olive oil
Water as needed to blend
Methods/steps
Salad
Just before serving toss the salad with the lemon juice and olive oil.
Cut the avocado and place on top of the salad.
Dressing
Blend all ingredients in a high-speed blender until smooth.
Pour over salad when ready to serve.
