Superpower Pecan Granola
- Course/Dish: Dessert, Dehydrated
- Meals: Breakfast, Snack
- Difficulty: Easy
- Cuisine: American
- Equipment Needed: Dehydrator
- Rainbow Green Cuisine: Phase 2
- Makes: 10 1/2 cups
Try this superfood vegan granola for breakfast. It's loaded with omega-3's and super fruit like goji berries and mulberries.
3 cups pecans, soaked 4 hours, coarsely chopped
1/3 cup chia seeds, soaked in 2 cups water for 4 hours
2 cups hulled buckwheat groats, soaked 1 hour
2 cups gluten-free rolled oats
2/3 cup dried mulberries
2/3 cup goji berries
1/2 cup hemp seeds
1/2 cup palm sugar
1/2 cup maple syrup
1 tablespoon vanilla extract
1 1/2 teaspoons cinnamon
1/2 teaspoon sea salt (optional)
Combine all ingredients in a large bowl and divide among 3 dehydrator trays lined with non stick sheets. Dehydrate at 110 for 12 hours. Flip granola onto mesh screens and continue drying for another 8-10 hours or until crispy.
Store in an airtight container for one month. If it gets soft, dehydrate again until crisp.