Sweet Potato Breakfast Salad with Almond Butter Protein Dressing
Description
This is one of the most perfect breakfast salad that have been made recently and Gena has done it again with a beautiful toss of colors.
Recipe by
Ingredients
1 small sweet potato, cubed and dehydrated for 24hrs on 115
3 cups baby romaine or spinach
1 tbsp dried cranberries
For the almond butter protein dressing:
1 cup almond milk
4 tbsp almond butter
3 pitted dates
1 serving vegan protein powder (I used 2 scoops Vega whole foods optimizer)
Methods/steps
1) Blend all ingredients for the dressing on high.
2) Toss the vegetables and cranberries together and top with 2-3 tbsp sauce (I used more, but I was probably a little too liberal).
