The Fully Raw Burrito

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Kristina says, “Who wants a FullyRaw Burrito ya’ll?! Hope you’re hungry because this one is filling and satisfying to every tastebud on your palatte! It’s low fat so take a big bite!” She definitely knows how to take low fat raw vegan cuisine and turn it up a notch or two. You will not feel like you’re missing out on anything when you make and devour this ultra fresh and colorful recipe!

Check out Kristina’s Youtube Channel for demos of all her favorite recipes!

Ingredients

For the burritos:

Large Collards Leaves

1-3 Colorful Bell Peppers

Half of One Zucchini

One Cucumber

1-2 Shredded Carrots

Juice of 3 Lemons

Tomatoes (Beefsteal or Cherry)

Small Bunch of Cilantro

Green Onions

Few Leaves of Arugula

Alfalfa Sprouts

Tsp of Cumin

Less than a Quarter Cup of Sesame Seeds

Quarter of an Avocado

Optional: Red Onion, Spicy Peppers, and Celery Bits

For the Awesomesauce!

Half a Zuccini (more if desired)

Less than the quarter cup of Sesame Seeds

Juice of 3 Lemons

Few Sprigs of Green Onion

1 Bell Pepper (preferably red)

Optional: Spicy Pepper

 

Instructions

1) Take your collard leaf and destem the backend (not fully), but just enough to take away the very thick part of the stem as shown in the YouTube video above.

2) Lay out your leaf.

3) Blend the ingredients for the saucy spread! Spread on the AWESOMESAUCE with the ingredients listed above.

4) Spread the Awesomesauce on the back of the leaf.

5) Chop, slice, and dice all other ingredients and layer them on top of the sauce on the leaf.

6) Top with a slice of avocado, sprouts, or more sauce!

7) Fold in the sides and wrap around the ends.

8) Flip over the burrito "baby" and cut it in half with a knife!

Allow all the beautiful colors inside to be shown to you....

Take a BIG BITE and savor!

Kristina Carrillo-BucaramAbout Kristina Carrillo-Bucaram

Kristina Carrillo-Bucaram is the founder of Rawfully Organic, a non-for-profit organic, raw, and local produce co-operative in Houston, TX. With over 6500 participating families in the Houston area, Rawfully Organic feeds over 475 families each week and focuses on the benefits of eating diets high in raw fruits and vegetables while making organic affordable for all. A low fat raw vegan for over 6 years, Kristina has set a mission to simply REACH PEOPLE with the message of RAW, and she hopes to shift the mindset of our nation in regards to eating from local co-operative communities. She will change our world one ROC'N box of organic produce at a time!

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