The Lazy Ladies Raw Truffles
Description
Looking for a fun, easy, nut free raw vegan dessert recipe? Look no further than these chocolate coated banana truffles by Karolina Eleonóra! Simply slice your fresh bananas, roll them in a light dusting of cacao, lucuma, mesquite, maca and a pinch of cardamom, dip in your melted white chocolate and let them rest to harden. You might also try popping them in the freezer for frozen banana chocolate coated "ice cream" bar bites! If you're an especially lazy lady ; ) try bypassing the slicing step altogether, and dip a while banana in chocolate and pop in the freezer as is!
Recipe by
Ingredients
Filling:
2 organic Bananas
Coating:
2-3 tablespoons of raw Cacao, Lucuma, Mesquite, Maca etc
0.5 teaspoon Cardamom
Melted White Chocolate:
130 g or 1 cup chopped Cacao butter
2 tablespoons light / clear Agave or Honey
A small, small pinch of pink Himalayan salt
0.5 teaspoon real Vanilla or vanilla essence
Methods/steps
Melted White Chocolate:
1) Melt the Cacao butter in a water bath or in your dehydrator.
2) Add Agave, Salt and Vanilla. Stir and put in the fridge to thicken. Don't wait too long as it will get hard quite fast in the fridge. Make sure to stir it while it's getting colder.
Assembly:
1) Cut the bananas in pieces and dip them in the coating.
2) When your melted chocolate has thickened a bit it's time to dip the bananas. If you have a grid to put them on, it's great. Otherwise you can let them rest on a silicone sheet. Dip them 2-3 times and make sure to turn them so they don't stick to the grid/sheet.
