- Course/Dish: Salads
- Meals: Lunch, Dinner
- Main Ingredient: Cabbage
- Difficulty: Easy
- Rainbow Green Cuisine: Phase 2
- Serves: 2-4
This slaw makes for a lovely side, or if you’re like me, a raw salad-esque meal. Either way, it’s definitely worth a try.
2 heads of cabbage (thinly shredded)
.75 C raw mayo (veganaise or olive oil based)
1 T ground mustard (or, dijon)
3 T apple cider vinegar
2 T raw honey
.5 cup minced parsley (about 1 cup before mincing)
1 bunch of green onions, greens only – chopped (discard whites)
.5 – 1 tsp sea salt
.5 – 1 tsp black pepper
Whisk together mayo, mustard, vinegar and honey.
In a large bowl, combine dressing, slaw, parsley, green onions, salt and pepper. Mix well and let chill in refrigerator for a few hours (the longer it sits, the better it taste).