Withdraw Slaw
Description
This slaw makes for a lovely side, or if you’re like me, a raw salad-esque meal. Either way, it’s definitely worth a try.
Recipe by
Ingredients
2 heads of cabbage (thinly shredded)
.75 C raw mayo (veganaise or olive oil based)
1 T ground mustard (or, dijon)
3 T apple cider vinegar
2 T raw honey
.5 cup minced parsley (about 1 cup before mincing)
1 bunch of green onions, greens only – chopped (discard whites)
.5 – 1 tsp sea salt
.5 – 1 tsp black pepper
Methods/steps
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Whisk together mayo, mustard, vinegar and honey.
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In a large bowl, combine dressing, slaw, parsley, green onions, salt and pepper. Mix well and let chill in refrigerator for a few hours (the longer it sits, the better it taste).
