In Part 2 of his Friday night raw food demo from the Longevity Now Experience in Costa Mesa, California, Chef Jason Andrew Wrobel teams up with David "Avocado" Wolfe to talk about the importance of probiotics, enzymes, and mineralization while demonstrating a super tasty and easy to prepare Raw Coconut Kefir Margarita, inspired by the Body Ecology Diet. The dynamic raw superhero duo also talk about the benefits of raw vegan superfoods and the history of VitaMix blenders. Recipe courtesy of the Erewhon Market Tonic Bar in West Hollywood, California.
