Banana Cream Pie Recipe used from Raw for Dessert by Jennifer Cornbleet. My family gives this a thumbs up!Graham Crust1 cup raw walnuts1/4 cup unsweetened shredded dried coconut1/4 cup whole cane sugar Pinch of salt1/4 cup raisins4 pitted medjool datesPastry Cream1 1/2 cups young coconut meat (from 3 coconuts)1/3 cup light agave syrup1/3 cup water1 tablespoon freshly squeezed orange juice1 teaspoon vanilla extract, or 1 vanilla bean, seeds only1/8 teaspoon salt1/8 teaspoon almond extractPinch turmeric2 tablespoons virgin coconut oil, melted1 tablespoon soy lecithin powder (optional)Banana Cream Pie2 cups Graham crust2 ripe bananas2 cups Pastry CreamPlace bananas in bottom of crust and top with pastry cream. Chill in refrigerator for 2 hours. Will keep for 3 days. It is so good, that it will not be around for 3 days.Enjoy!
