Pour over whole bananas, best if chilled first....just makes it set up faster, but not necessary. Optional: top w/ macadamia coconut topping, chocolate sauce, (the 2 previous videos I made) and even to make it more like a banana split add sliced strawberries or blueberries, etc. Have fun making this your own. This is super easy, flexible and versatile. I don't use the coconut water since it makes the pie taste more coconut flavored, but you can do what you want. Oh, and don't blend the ice in until the coconut meat and other goodies are mixed in first to make sure the oil doesn't clump up like mine did in the video. However, if you do no big deal since you'll just have to blend it longer. I find that the ice (versus water) makes the cream fluffier and ready to dig into faster. 2 C coconut meat (young thai) ½ C coconut oil (in the video I said olive oil....oops, that was wrong it is coconut oil) ¼ C agave ¼ tsp salt ½ tsp vanilla Add lots of ice until it becomes a nice heavy thick consistency with a bit of a drizzle.
