1.) How did you get into the raw foods and who trained you to be the chef that you are now?
Went veggie, then vegan and just naturally moved more into raw as time went on and then the vegan glue diet was so bad there was no where else to go. No one trained me, I trained them all. When I got here there was only wheatgrass and hummus.
2.) What raw principles do you personally embrace?
No disacorides*, no grains, no starches, all organic.
*disaccords : Lack of harmony; disagreement.
3.) What is your typical day like and what would you eat?
Eat at the restaurant. All my meals.
4.) Have you experienced any deficiencies on the raw food diet? What does the optimum raw diet consist of and do you take any supplements?
No supplements. Deficiencies come from things we've taken in causing deficiencies We have everything, we're fine.
5.) Do you ever get sick?
Never get sick, there's no such thing. You're cleansing.