1. What is your favorite tool in the kitchen and why?
My large chef's knife. I have an intimate relationship with my knife and can do almost everything I need with it. I love hand chopping veggies, etc. It is like a meditation that connects you to your food.
2. What's in your pantry?
Lots of nuts and seeds to sprout, some grains, good olive oil, coconut oil, nama shoyu, and tons of fruits and veggies in the fridge, always!
3. What's your favorite meal comprised of?
That is like asking me which daughter is my favorite. I love many different foods for different reasons. There isn't actually a favorite. Usually it is what ever recipe I am working on at the moment.